The BEST Cinnamon Rolls

THE BEST Cinnamon Rolls

Serves: 12

Ingredients

• 1 cup warm water
• ¾ cup buttermilk (room temperature)
• ½ cup sugar
• ¼ cup melted butter
• 3 packets regular yeast
• ½ TB salt
• 2 eggs
• 5-6 C. bread flour

Filling

• 3 TB butter, melted
• ⅔ cup brown sugar
• ⅔ cup sugar
• 3 TB cinnamon

Frosting

• ¼ cup butter, softened
• 3 cups powdered sugar
• 4 oz. cream cheese, softened
• 1 tsp vanilla
• enough milk to make it spreading consistency

Instructions

1. In a bowl, mix together water, buttermilk, sugar, melted butter and yeast. Allow to sit for 15 minutes..
2. Add in salt, eggs and flour. Mix for 5 minutes and allow to sit for 10 minutes.
3. Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside.
4. On a floured service, roll dough into a 12 x 16 inch square.
5. Spread your filling over the top and roll up. Cut into 12 large rolls.
6. Place rolls in a 9x13 baking dish.
7. Bake at 375 for 15-20 minutes.
8. While baking, mix together your frosting ingredients. Spread on warm rolls and serve.

Recipe Adapted From lil' luna.